Pasta Amatriciana

Amatriciana is a simple, delicious sauce you can make while the water for your pasta is boiling! Move over regular old ragu because this ...

Sautéed Green Beans with Heirloom Tomato Marinara Sauce

Ingredients: 4 cups halved heirloom cherry tomatoes 2 tablespoons of virgin olive oil 1/2 cup of filtered water 4 cloves of garlic, grated o...

RADISH CHIVE TEA SANDWICHES WITH SESAME AND GINGER and CHERRY TOMATOES FILLED WITH GOAT CHEESE AND TARRAGON

A dear friend had a yoga themed birthday party - a great yoga class out on the back deck with wonderful people, followed by lovely libations...

Carpaccio of Zucchini

  Carpaccio of Zucchini Fine Fine Zucchini zucchini salt pepper olive oil lemon parmesan handful of cherry tomatoes, radishes, zucchini flow...

Caprese Lasagna Roll Ups

  Sometimes you just need a little Italian food in your life. Like these Caprese Lasagna Roll Ups! They are undeniably delicious. Meatless ...

Tomato & Chickpea Bake for the uninspired

So I bet you're all there producing delicious home cooked food for your nearest and dearest, loving it all, floating round the  kitchen,...

Homemade Ketchup - for people with too much time - or too many tomatoes - on their hands

OK. So I reckon we don't eat that much processed food, and I'm taking part in the Tefal Fresh Week challenge which is about cooking ...

Old-fashioned cookbooks, bags of nostalgia and Boeuf a la movie - a random recipe

I have recently inherited a collection of old recipe books from my mum.  A couple are 'fundraising' efforts, with recipes provided b...