APPLE LEMON VERBENA JELLY AND CHEDDAR GRILLED CHEESE WITH FRENCH APPLE CIDRE

Whitney Adams of Brunellos Have More Fun and I have been getting up to a lot of fun lately. She brings the drinks and I bring the food, an...

SAISON RUEBEN

The Reuben is one of my favorite guilty pleasure sandwiches. Warm pastrami piled way too high, so high I take some out and set it aside to ...

SHEEP IN WOLF'S CLOTHING

Scary Cheese! Ruuuuuuuun! Run before it gets you with its diaper bag smell, pustules of mold, and ambiguous bloomy rind! AHHHHH! This is my ...

EARLY FALL BOUNTY, PART I

Hachiya Persimmons There are two types of persimmons: the round firm ready-to-eat ones, and the soft, water balloon squishy, hearts shaped...

KITCHY ENDORSEMENTS

Barely Buzzed and Tomme Brulee Both of these cheeses are edible the way a wine can be quaffable: put it on a platter with a knife and guests...