Prosciutto Wrapped Pork Tenderloin

We affectionately call this dish 'pork wrapped pork'!  Prosciutto wrapped pork tenderloin with sage is a savory secondo we serve ye...

Peposo: Peppered Lamb Stew in Red Wine, Slow Cooked in a Wood Oven

A proper Sunday night stew, rich peppery Peposo. An Italian dish, peposo translates to "peppered" and can be made with any type ...

Dinner in 5 Minutes: Veal Scallopini with Lemon & Parsley

There are endless recipes for scallopini but my favorite is a classic 5-minute lemon & parsley pan sauce.  Scallopini   refers to meat...

Grilled Rosemary Skewers of Steak Wrapped-In Pancetta and Sausage {Spiedini}

  Nothing says summer like a barbecue on a hot summer night! Fragrant rosemary skewers packed with filets of steak wrapped in thinly sliced...

The Butcher's Favorite: Bone-In Braised Veal Breast

photo by Melissa Ruttanai at Worldwinder  Literally a one pot dinner - thinly sliced roasted veal breast with layers of tomatoes & p...

Peposo - Slow Cooked, Peppery Veal Stew

Originally from Tuscany, Peposo is a meaty, peppery, spicy stew that is slow food at its best.  As with most recipes in Italy, the ingredie...